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Results 21 - 30 of 119 for asparagus pea
Layer canned green peas, canned asparagus, mushroom soup and 6 ... bubbly hot. Use 1 can of peas, 1 can of asparagus. Double for larger casserole.
Place sweet peas into casserole dish, top with asparagus. Add soup. Sprinkle with cheese of choice. Bake at 300 degrees until cheese melts.
Put the asparagus in a greased casserole. Mix the peas with the soup and pour ... the casserole. Bake at 350 degrees for 40 minutes. Serves 8-10.
Drain asparagus, peas and mushrooms in a buttered ... cream of mushroom soup over all and cover with cheese. Bake at 350 degrees for 20 minutes.
Layer asparagus in long casserole dish, 1/2 ... another layer using peas, onions, bread crumbs, and ... minute, stirring until cheese has melted.
Lay drained asparagus in casserole dish. Chop eggs ... eggs. Pour drained peas over cheese. Dot with butter. ... 350 F. until brown and bubbly.
Mix asparagus, peas, and mushrooms; put in ... Sprinkle onion rings on top. Bake at 350 degrees for 30 minutes covered and 20 minutes uncovered.
Mix asparagus, peas, mushroom soup, water chestnuts, ... cheese. Place in casserole dish. Top with croutons and bake at 350 degrees for 30 minutes.
Drain asparagus and peas reserving liquid. Cut asparagus into ... constantly, until thickened. Add cheese and stir until smooth. Yield: about 1 cup.
Layer asparagus, peas, cheese, soup and top with bread crumbs. Bake at 350 degrees until bubbly, 30-45 minutes.
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