Results 21 - 30 of 31 for asian egg noodles

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Trim fat from meat. Cut meat in 3/4 inch cubes. Roll in flour. Put in 3-quart saucepan and saute over high heat, stirring frequently until ...

Mix salad ingredients. Don't put in rice noodles, bacon, or chopped eggs until serving time. Mix first ... and sugar right at end. Toss on salad.

Trim fat from meat, cut meat in 3/4 inch cubes. Saute meat in saucepan over high heat, stirring until lightly browned. Stir in broth and ...

Combine egg and milk; stir in bread ... and pea pods. Heat through. Add cashews, if desired. Serve over noodles or rice. Makes 4 to 5 servings.

Drain water chestnuts; chop. Beat 1 egg and milk in bowl. Add ... meatballs in egg mixture; roll in noodles. Fry in deep, hot fat until golden brown.



Cook noodles, drain. Heat oil. Saute ... mixture. Thicken. Add noodles. Put into casserole dish, cover and bake at 350 degrees for 20 minutes.

In medium saucepan, combine all ... carrot, 1 beaten egg during last minute of cooking, ... bacon, chopped peanuts, thinly sliced hard-cooked egg.

Preheat oil in deep-fryer or ... shallow bowl, beat egg. Add milk and mix ... the chow mein noodles. Cut the chicken into ... Serve with salad dressing.

Using the point of a ... to break the noodles into pieces. If done carefully, ... chopped hard cooked egg, or before adding noodles, ... your own special version.

Brown beef, rice (uncooked), onion and celery. Mix soup, 3/4 soup can of water, soy sauce and mushrooms. Mix all ingredients together and ...

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