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Results 21 - 30 of 33 for asian chili sauce
Halve wings, remove tips, wash and pat dry. Mix remaining ingredients, pour over wings in large bowl. Cover, refrigerate for 1 hour, ...
Slice sirloin crossgrain into strips ... strips and teriyaki sauce in a small bowl stirring ... seeds. Yield: 6 servings. Combine all ingredients.
Combine soy, water, sherry, oil, chili powder, garlic and ginger. Score ... into very thin slices. Makes 4 servings. 260 calories per serving.
Bring a large pot of water to a boil. Add the spaghetti and cook according to package directions. Pour it into a colander, drain and rinse ...
Disjoint wings. In a heavy ... Repeat on other side. Serve with Duck Sauce or Hoisin Sauce, both are available in grocery stores. Good plain, too.
In a small dressing bottle, combine dressing ingredients. Shake content until smooth. Combine salad ingredients in a large salad bowl and ...
Preheat oven to 375 degrees. Makes about 30 appetizers. Separate chicken wings at joints. Mix remaining ingredients and pour over chicken. ...
Combine all ingredients but wings. Pour over wings and marinate several hours, stirring once or twice. Bake and baste in 350 degree oven ...
Mix all together and make ... 13x9 pan. Make sauce. Mix all ingredients, cook ... smooth. Pour over meat balls. Bake in 350 degree oven for 1 hour.
Combine sausage, egg and bread crumbs well. Form into small bite-sized balls (use teaspoon to measure). Cook in skillet on top of stove ...
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