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Results 21 - 30 of 109 for artichoke italian pasta
Preheat oven to 450°F. Spray ... spray (Pam). Cook pasta according to package directions. Drain. ... tender. Add tomatoes, artichoke hearts, Worcestershire sauce, basil, Italian seasonings, pasta shells, and half ... last 5 minutes baking.
Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - 3/4 teriyaki and peppers. Add more ... needed. Toss well and serve.
Cook pasta according to the box directions. Drain liquid off artichokes and mix the liquid with the package of Italian dressing. Set aside. Cut artichokes ... ingredients. Cover and chill.
A popular mealtime pair in ... green beans, and artichokes. To serve with it: orzo, the rice-shaped pasta. About 1 3/4 hours ... 985 calories per serving.
Cook pasta according to directions on box. ... still warm. Refrigerate. For a more flavorful pasta, prepare it 1 day before you pan to eat it.
Boil noodles; drain and run ... until cool. Cut artichoke hearts into quarters. Half the ... small chunks. Mix Italian and ranch dressing and pour over all ingredients. Serve cold.
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Combine all above ingredients and mix well. Chill overnight.
Mix all ingredients. Refrigerate. Makes 8 servings.
Clean lettuce and tear apart ... Drain pimentos and artichoke hearts, chop up. Add onion ... Tastes just like the Pasta House Restaurant Salad.
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