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Results 21 - 30 of 32 for artichoke - mushroom salad
Day ahead: Prepare frozen artichokes as label directs; drain well. In large bowl, mix salad oil with next 7 ingredients, ... in artichoke hearts, mushrooms and pimento. Cover; refrigerate, tossing ... 115 calories per serving.
Prepare frozen artichoke hearts as labels direct; drain well. In large bowl, mix salad oil with next 7 ingredients ... in artichoke hearts, mushrooms and pimento. Cover and refrigerate, ... day ahead if possible.
Flour meat and brown in oil. Place in crock pot, add rest of ingredients, except vegetables. Cook on low or high until meat is tender. The ...
Combine Italian salad dressing and Ranch dressing; mix; ... least 8 hours. Yield: 12 to 14 servings. This is a good low fat, low cholesterol salad.
Combine Italian salad dressing and Ranch dressing mix; ... hours. Spoon into lettuce-lined bowl using a slotted spoon. Yield: 12 to 14 servings.
Cook macaroni. Drain well. Rinse ... large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley, ... day. Makes 6 servings.
Mix ingredients together. Add oil from both jars. Chill for 24 hours for better flavor. Great served with grilled meat.
Combine artichokes and mushrooms. Pour dressing over and ... chill for at least 4 hours. Serve with mixture of marinade and mayonnaise. Serves 8.
29. ARTICHOKE SALAD
8 servings. In non-metal bowl, combine artichoke hearts, mushrooms, and snow peas. In ... well. Serve on lettuce leaves. Sprinkle with almonds.
30. ARTICHOKE SALAD
Drain vegetables. Combine with celery and onion. Put vinegar in container. Add MSG, sugar and salt. Stir until dissolved. Add Tabasco and ...
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