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Results 21 - 30 of 33 for apricot strudel
DAY BEFORE YOU NEED: Prepare ... degrees until golden brown, 35 minutes. Cut into 1/2 inch slices to serve. Each roll = 12 slices. Makes 3 strudels.
Combine softened butter and vanilla ice cream, mixing well. Add the flour and blend into mixture. Refrigerate overnight. Divide dough into ...
Cream butter, add ice cream and then flour. Refrigerate overnight or several hours. Cut dough into thirds. Roll on heavily floured board. ...
Soften butter and ice cream in a large bowl. Add 2 cups of flour and mix to dough stage. Roll out dough into an oblong shape. On a sheet of ...
25. AMERICAN STRUDEL
Blend together butter and sour cream; mix in flour to make a soft dough. Separate into 4 equal balls. Wrap in saran wrap or waxed paper. ...
Mix flour, butter and sour ... board. Spread with apricot jam and nuts as desired ... a greased cookie sheet for 1 hour at 350 degrees. Enjoy!
27. FRUIT STRUDEL
Have butter at room temperature. ... sheet. Spread with apricot jam, add white raisins and ... pound jar jam and 1 1/2 cups nuts for both loaves.)
Mix and chill overnight. Cut dough in 4 pieces. Roll out on floured board; spread with filling. Fold in half; pinch edges together. Bake on ...
29. MOCK STRUDEL
Mix flour, eggs, shortening, water and salt to make dough. Divide into 6 parts. Chill well until ready to use. Roll each part into 9 inch ...
Heat oven to 350 degrees. Using a pastry brush, lightly butter a 9" pie plate. Working quickly, since the phyllo dries out very rapidly, ...
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