Results 21 - 30 of 53 for apricot salad fruit cocktail

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Drain first 3 things, reserving juices. Place fruit into large bowl. Add marshmallows; ... squares to serve. Garnish with apricots and mint sprigs.

Dice and drain well all fruit. It can be made 2-3 days ahead. Refrigerate. Serves 75.

Combine fruits with juices and bring to ... thickened. Whip with beater well and then fold in Cool Whip. Pour all in glass dish and let set to cut.

Mix together and serve chilled.

Drain fruits well. Mix butter, brown sugar ... dish. Pour "syrup" over fruit and mix. Bake 350 degrees, covered, 30-40 minutes. Mix before serving.



Mix 3 packages together with ... to boil. Set aside in refrigerator overnight. With wire whip add Cool Whip and fold in fruit cocktail, drained.

Drain all cans of fruit in colander. Cut fruit into smaller pieces if desired. Mix with Cool Whip and serve.

Drain canned fruits thoroughly. Mix all ingredients together. Chill several hours or overnight. Serves 12.

Drain fruits real well and add to dry Jello; mix well. Add cottage cheese; mix well, then fold in Cool Whip and refrigerate.

Mix together and refrigerate. Will keep for several days. You may use fresh, frozen or mixed fruits for this salad. Blake Haley

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