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Results 21 - 30 of 158 for apricot nectar cake
Sift together cake mix and Jello. Add oil and nectar, add eggs, one at ... sugar and enough apricot nectar to make it syrupy ... also freezes great too.
Mix sugar and oil, add ... after each. Add cake mix and nectar. Cook at 325°F for ... hot. Prick cake with fork before pouring glaze on cake.
Mix all ingredients together and ... pour over warm cake while it is still in ... soak in good. Let set at least 1 hour before removing from pan.
Combine ingredients and bake 45 ... powdered sugar with 2 tablespoons lemon juice and enough apricot nectar to make spreadable smooth topping.
Dissolve Jell-O in nectar. Add oil, juice, eggs and cake mix. Beat well; pour into ... 2 cups sifted confectioners sugar and juice of 2 lemons.
Mix first 3 ingredients. Add ... Stick top of cake with toothpick. Pour sauce over ... oven. Pour sauce also on cake after you get it on plate.
Combine all ingredients with mixer. ... on glaze when cake has cooled. Add sifted powdered sugar to nectar to make a fairly thick ... Drizzle over the cake.
Combine ingredients and mix until ... poke holes in cake with fork. Glaze as follows: ... serving dish. Note: Freezing this cake enhances its flavor.
Combine all ingredients. Bake at 350 degrees for 45-60 minutes. If desired, top with powdered sugar mixed with enough lemon juice to make a ...
Mix all ingredients well and pour into a greased and floured bundt pan or tube pan. Bake at 325 degrees for one hour.
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