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Results 21 - 30 of 54 for apricot brandy slush
Mix all ingredients except soda ... hours. Stir occasionally. To serve, fill glass half full of slush mixture. Fill remainder of glass with soda.
In 5 quart, non-metal container, ... before serving. To serve, fill glass half full of slush mixture; fill remainder of glass with 7- Up. Serves 28.
23. APRICOT SLUSH
Mix together, freeze. Fill glasses 1/2 to 3/4 full. Pour 7-Up over slush.
Juices should be mushy, not frozen. Mix all together and put into freezeable container. Makes 1 gallon. Scoop out when frozen and add ...
25. PARTY SLUSH
In a gallon and a ... serving, fill cocktail glass about 1/2 full of frozen slush. Fill the rest of glass with additional 7-Up. Stir and enjoy!
26. PUNCH SLUSH
Mix together and freeze in large container. Mix half and half with either 7-Up or ginger ale.
27. APRICOT SLUSH
Boil 7 cups water and sugar; cool. Boil 2 cups water and tea bags; cool. Combine all ingredients and put in freezer container. Freeze ...
Freeze overnight (about 24 hours). Makes about 4 quarts.
29. APRICOT SLUSH
Dissolve sugar in 4 cups boiling water. Steep the tea bags in the water and sugar mixture until it becomes lukewarm. Combine the remaining ...
Bring water and sugar to a boil to dissolve sugar. Put in freezer to cool. Stir all ingredients together and freezer. Delicious!
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