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Results 21 - 30 of 38 for apple pie zucchini
Mix squash and lemon juice. ... spices; stir until sugar dissolves. Add flour. Put into pie shell and top crust. Bake at 400 degrees for 25 minutes.
Mix all ingredients except butter, place in bottom of pie crust. Place pats of butter ... at 400 degrees, then 10 minutes longer at 350 degrees.
Toss together zucchini, lemon juice and salt. ... dot with butter. Add top crust and bake at 400 degrees for 40 minutes or until golden brown.
Peel zucchini and seed. Slice. Cook 15 ... zucchini. Pour into pie crust. Top with butter. Cover with top crust. Bake 1/2 hour at 350 degrees.
Put all filling ingredients into ... Pour into baked pie shell. To make topping, melt ... pie. Chill in refrigerator at least 3 hours. Serves 8.
Put all ingredients into 2 ... Pour into baked pie shell. Melt butter in 1 ... When cool, sprinkle on pie. Chill in refrigerator at least 3 hours.
Put all filling ingredients into ... Pour into baked pie shell. To make topping, melt ... pie. Chill in refrigerator at least 3 hours. Serves 8.
Put all filling ingredients into ... Pour into baked pie shell. Melt butter in a ... sprinkle evenly over filled pie. Chill for at least 3 hours.
29. MOCK APPLE PIE
Spread sliced zucchini in bottom pie crust. Combine apple juice; white sugar, cinnamon and ... degrees until brown; approximately 60 to 80 minutes.
30. MOCK APPLE PIE
Prepare crust first! Mix until ... minutes. Pour cool zucchini mixture over baked crust. Add ... and slice as apples. Simmer in lemon juice ... SWEAR IT'S APPLE PIE!!
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