In a small bowl, combine ... for topping. Separate biscuit dough into 10 biscuits. Dip each in butter; ... edge of cup. Fill each cup with about 2 tablespoons pie filling; sprinkle with reserved crumb ... baking, bake as directed.
2 cans of refrigerated biscuit mix. Flatten each biscuit. In ... teaspoon of prepared apple pie filling. Fold over edges of biscuits. Fry in hot fat ... Any prepared pie filling.
Set pan inside oven and melt well. Roll each biscuit paper thin. Peel and cube apples to fill biscuits. Fill biscuits with apples. ... butter on each pie. Close each pie and ... 3/4" x 2" pan.