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Results 21 - 30 of 38 for apple jalapeno jelly
Combine peppers, cider vinegar. Puree in blender. Stir in apple juice. Cover and let stand ... stirring frequently until jelly sheets off spoon. Remove from ... Yield: about 4 pints.
22. JALAPENO JELLY
Combine peppers, jalapenos, vinegar and sugar in ... sterilized jars. Seal at once. Process in boiling water bath for 10 minutes. Makes 2 1/2 pints.
Discard seeds from peppers, grind ... the bell and jalapeno peppers turn red, this makes a ... to the green jelly--use some red food coloring.
24. HOT PEPPER JELLY
Combine pepper, vinegar and sugar and bring to rolling boil. Add Certo and bring to a boil for about 3 to 4 minutes. Add a few drops of ...
25. PEPPER JELLY
Mix all ingredients except certo. ... green food coloring. Place in jelly jars. Note: Type of Jalapeno peppers will determine how hot the jelly is.
26. HOT PEPPER JELLY
Remove seeds and stems from ... Put mixture in jars and place on lids. Makes 8 pints. Use jelly jars and jelly making instructions for sealing.
Liquefy bell peppers in blender. ... is liquefied. Liquify jalapeno peppers and measure. Heat sugar ... jars. Serve on crackers with cream cheese.
28. JALAPENO JELLY
Blend in a blender the peppers. Put in a large pot the peppers, vinegar, sugar and food color. Bring to a full rolling boil. Remove from ...
You need to have 8 to 10 (1 1/2 pints) small jars, tongs, and funnel. All should be boiled 12 to 15 minutes. Combine peppers, pepper juice, ...
Grind peppers finely, extract juice and save aside. Add all ingredients except juice and pectin. Boil 4 to 5 minutes. Add juice and pectin. ...
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