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Results 21 - 27 of 27 for apple glazed ham
Bake ham; about 1/2 hour before ... with sharp knife. Spread ham with jelly; stud with cloves. Continue baking, spreading occasionally with jelly.
Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hours, ... blended together. Ham rule of thumb = 325 degrees at 25 minutes per pound.
Place ham on rack in shallow baking ... the 2 tablespoons apple juice, mustard and cloves. Spread ... Serve raisin sauce over ham. Serves 12 to 16.
Place ham, fat side up, on ... 1/3 of the glaze over ham and continue baking ... some sauce over ham and serve remainder in a bowl. Serves 25.
In medium saucepan, combine jelly ... 1/3 of the glaze over ham and put in oven. Spoon ... over ham. Pass remaining in a gravy boat. Makes 3 cups.
Barbecue ham on indirect heat, fat side ... This becomes ham glaze. Ham: 8 to 10 ... done, glaze ham. One half hour before, if left, glaze again.
Heat ham according to time schedule on ... Pour 1/3 of glaze over ham. Return ham to ... serve remaining in separate dish. Makes 3 cups of sauce.
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