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Results 21 - 30 of 60 for apple breakfast
Heat first 5 ingredients in a medium-sized pan until bubbly. Add cooked rice, milk and raisins. Simmer for about 15 minutes, stirring ...
Sift dry ingredients together. Beat eggs, milk, water, vanilla or lemon rind. Pour liquid into dry ingredients. Lightly stir. Leave small ...
Heat oven to 450 degrees. ... proof skillet, saute apple slices in butter on medium ... cool slightly and cut into wedges. Makes 4-6 servings.
Heat oven to 400 degrees. Cut apple into thin slices. Arrange on ... until golden about 15 minutes. Add cheese, if you like. (Lasley, Danderson)
Combine all ingredients in a 1 1/2 quart casserole dish. Cover and bake in a 350 degree oven for about 45 minutes. For the crock pot, ...
Line a 1 1/2-quart ring ... your own family breakfast, it's easy to thaw ... warm the sausage ring in the microwave before filling with the eggs.
Lightly grease twelve 3 x ... Promise, molasses and apple. Combine flours, wheat germ, ... fat; 282 mg. sodium and 3 mg. cholesterol per muffin.
1. Combine chunks of apple with all ingredients in covered bowl. 2. Cook in microwave on high for five minutes. Can be eaten warm or cold.
Core apples, fill with granola. Top ... honey. Place apples in baking dish with 1/2 cup water in it. Cover and bake or microwave until tender.
Spray a 10 x 6 x 2-inch pan with non-stick coating. In a medium mixing bowl, stir together flour, oats, baking soda and cinnamon. Combine ...
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