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Results 21 - 30 of 1,280 for appetizers in the 1930s
Set oven to BROIL. Cut ... how much) of the onion, mayonnaise, and Parmesan Cheese in a mixing bowl and mix ... when my mom was alive. ENJOY!!
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill. ... serving. Garnish with parsley. Serve with assorted crackers.
Mix all of the filling ingredients together thoroughly. Divide ... hours. Unwrap; cut in slices 1/2 to 3/4 inches ... like - 1/2 to 1 inch slices.
Cook and melt Jack cheese, ... minutes. This recipe takes time to prepare, but is a perfect make ahead dish to pop in oven when guests arrive.
Wrap bacon around chestnuts and ... sauce. Pour over appetizers. Bake at 350 degrees ... minutes. Can also be cooked in the microwave to save time.
Heat oven to 375 degrees. ... into long rectangle in ungreased 13 x 9 inch ... serve, cut into squares. Serve warm or cold. Store in refrigerator.
Blend cream cheese and all ... and crabmeat. Spread in a pie pan. Layer the crabmeat on the above mixture. ... top. Chill. Serve with crackers.
Mix all filling ingredients. Divide ... hours. Unwrap. Cut in slices 1/2 to 3/4 inch thick. Serve with salsa. Variation: Use shredded taco cheese.
Mix all ingredients together. Marinate 2 to 3 hours. Thread shrimp on wooden skewers. Broil 3-4 minutes, 6 inches from heat, on each side. ...
Cut each eggplant in half lengthwise; scoop out pulp, ... an equal amount of Mozzarella cheese; broil until cheese is melted. Makes 4 servings.
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