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Results 21 - 30 of 57 for andouille sausage
Whisk together juice and oil. ... thread shrimp and andouille on skewers. Do not crowd ... Serve with warmed marinade on side. Yield: 4 servings.
Make a dark roux with ... until limp. Add sausage to roux for a few ... taste. Then add file to taste. Serves about 8 people. Serve over rice.
23. GUMBO
Season and brown chicken in ... high heat. Add sausage to pot and saute with ... stir liquid and bring to a boil. Reduce and cool an hour or more.
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... deep bowls and sprinkle with remaining scallions and parsley.
25. GUMBO POT PIE
Bring chicken, 2 quarts water, ... and green chiles, sausage, thyme and reserved 1 ... be substituted for Andouille sausage. Yield: 8 servings.
26. CAJUN GUMBO
Season chicken with salt, pepper ... brown with the sausage; pour off fat and ... needed. Add chopped scallion and parsley and heat for 5 minutes.
27. JAMBALAYA
Brown sausage and pork in a large ... you are going to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
28. EASY JAMBALAYA
Saute andouille, sausage and ham in a heavy ... - do not stir. Turn off fire after 15 minutes. Keep covered and let sit for 15 minutes. Serve.
Cut chicken into eight pieces; ... tomatoes and sliced Andouille sausage. Cook for about 15 ... make the gumbo stringy. Serve over steamed rice.
30. TURKEY GUMBO
In a large pot, boil ... stir well. Add sausage, reduce heat and simmer ... the turkey, pepper and salt. Cook until well heated. Serve with file.
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