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Results 21 - 30 of 45 for amish cinnamon friendship bread
Mix ingredients together with a wooden spoon and put in a container with a tight fitting lid. -Do not use metal spoons, bowls, etc. -Do not ...
Mix together in container and keep at room temperature. Do not refrigerate. Day 1: Stir Day 2: Stir Day 3: Stir Day 4: Stir Day 5: Add 1 ...
Lids should be loose. Do not use metal spoon or bowl. Do not put in refrigerator. Must have 1 cup of starter for this recipe, I have it. ...
Do not use metal spoon! Do not refrigerate! Use plain flour! Day 1: Receive starter dough from a friend, do nothing. Days 2-3-4: stir ...
NOTE: Do not use metal spoon, do not refrigerate. DAY 1: Do nothing on the day you receive mixture. DAY 2, 3, 4: Stir with wooden spoon, ...
Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.
Must have a starter. Do not use metal spoon. (Don't close tight.) Do not refrigerate. Day 1 to 4 stir with wooden or plastic spoon. Day 5 ...
Dissolve yeast in 1/2 cup ... use in the friendship mixture. The remaining portion should ... and follow the Amish Bread Recipe. Do not use a ... on a wire rack.
Do not use metal bowl or spoon. Do not refrigerate. Day 1 - Do nothing. Day 2, 3, 4 - Stir with wooden spoon. Day 5 - Add 1 cup flour, 1 ...
Put in large container, cover. Put in refrigerator. Day 2, 3, and 4 - stir; base will be bubbly. Day 5 - add 1 cup flour, 1 cup sugar, 1 ...
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