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Results 21 - 30 of 36 for almond pound cake
Cream butter and sugar. Beat ... minutes or until toothpick comes out clean. NOTE: Allow the cake to set 10 minutes before removing. Serves 10.
Cream butter; gradually add sugar, beating well at medium speed with an electric mixer. Add eggs, one at a time, beating after each ...
Cream butter and sugar until ... 1/2 hours until cake tests done in preheated 325 ... from the pan. Grease and flour the bottom but not the sides.
Heat oven to 350 degrees. ... with foil. Combine cake mix, Jello, and salt in ... remove foil and cool. Serve with ice cream or fresh peaches.
Cream butter, shortening and sugar. Add eggs, one at a time. Add dry ingredients, alternately with milk; add flour. Bake 1 1/2 hours ...
Cream butter and sugar together until light and fluffy. Add flavoring, mix well. Add flour and eggs one at a time, mixing well after each. ...
Cream sugar and butter. Beat well. Add eggs and salt and beat real well. Add remaining ingredients beating well. Put into a greased and ...
Cream butter, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. ...
Preheat oven to 325 degrees. Bake for 1 hour 15 minutes. Cream butter and sugar. Add eggs, one at a time. Add flour, cocoa, baking powder ...
Preheat oven to 350°F. Generously ... Coat sides with almonds. In a large bowl, ... 60 minutes. Cool 10 minutes before serving. Serving Size: 16
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