ALMOND POUND CAKE 
1 c. butter
1 c. Crisco
3 c. sugar
6 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
2 tsp. almond extract

Cream butter, shortening and sugar. Add eggs, one at a time. Add dry ingredients, alternately with milk; add flour. Bake 1 1/2 hours (approximately) at 325 degrees in greased, floured tube or Bundt pan.

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“ALMOND POUND CAKE”

 

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