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Results 21 - 30 of 98 for almond icing
21. ALMOND ICE CREAM
1. Stir together sugar, salt ... spoon, cool. Add remaining ingredients to cooled custard; mix well and add to ice cream freezer. Yield: 1/2 gallon.
Heat milk in a 3 quart saucepan over low heat. Combine sugar and egg yolks, beat well. Stir about one-fourth of hot milk into yolk mixture. ...
Preheat oven to 350°F. In ... shortening, brown sugar, almond flavoring and buttermilk or yogurt. ... with Buttercream Decorating Icing. Beat together butter and ... use. Makes 3 cups.
Place all ingredients in a blender and blend. See You at the outdoor pool and beach this summer! Be well, Mark.
25. ICED ALMONDS
Combine nuts, sugar and butter. Cook until sugar melts and turns rich brown color. Remove from heat. Immediately add vanilla. Spread on ...
Preheat oven to 375 degrees. ... pale golden. Grind almonds very fine, mix with rest ... over hot tart. Return to oven 3 minutes to set glaze.
Heat oven to 400 degrees. ... 2 tablespoons flour, almond paste and eggs at medium ... reserved caramel topping over each piece. Keep refrigerated.
Stir together flour, baking powder ... Add egg and almond extract; beat well. Add flour ... Drizzle with Almond Icing. Makes about 48 cookies. ... icing of drizzling consistency.
Stir together flour, baking powder, ... Add egg and almond extract and beat until well ... 1 inch strips. Drizzle with Almond Icing. Makes 48.
Stir together flour, baking powder ... Add egg and almond extract and beat well. Add ... Drizzle with almond icing. Makes approximately 48. Almond ... icing of drizzling consistency.
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