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Results 21 - 30 of 233 for almond danish
Cookie dough freezes very well. ... Add the ground almonds and beat well. Place finished ... 10 to 12 minutes, or until golden brown. -Nielsen
1. Lightly grease a 13 ... the raisins and almonds and mix until the mixture ... sauce and refrigerate until serving time. Makes about 15 portions.
Make cake mix according to ... Cool Whip and almond flavoring to taste. For topping, ... liquid for raspberry Danish dessert. Fold in raspberries. Let cool; then spread over filling.
24. DANISH PASTRY
Beat well 2 eggs at room temperature. Add 3/4 cup 85 degree water; dissolve 2 packages yeast. Put in refrigerator for about 15 minutes. ...
Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamom, raisins and cherries, eggs and enough flour to make batter, ...
26. DANISH KRINGLE
Dissolve yeast in warm water. Pour scalded milk over sugar, salt and butter. When lukewarm, add yeast and eggs. Add flour and knead dough ...
In small bowl, combine cracker ... filling. Sprinkle with almonds. Bake at 350°F for ... Cool 1 hour longer. Refrigerate overnight. Enjoy!
28. DANISH PASTRY
In medium bowl, cream butter ... egg white, add almond paste and confectioners' sugar; stir ... marmalade. Combine: Combine: Combine: Combine:
Preheat oven to 375°F. In ... Distribute pineapple evenly over cream cheese. Top with almonds. Bake 12 to 15 minutes until biscuits are browned.
30. DANISH KRINGLE
Heat oven to 350 degrees. ... quickly stir in almond flavoring and 1 cup flour. ... ingredients and beat until smooth and spread on top of kringle.
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