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Results 21 - 30 of 42 for allspice shrimp
21. JAMBALAYA
Heat olive oil in a ... thyme, red pepper, allspice, cloves and cayenne pepper. ... the chicken, sausage, shrimp and rice. Cook 5 minutes ... are pink. Serves 4.
22. JAMBALAYA
Place shrimps in pot with 1 quart ... rice, saffron, cloves, allspice, tomatoes, parsley, Tabasco, lemon ... cook for a few minutes uncovered.
Saute sausage in oil. Add ... Add the shallots, parsley, brandy, cream and shrimp. Stir well and continue to cook for 20 minutes on low flame.
24. CREOLE JAMBALAYA
Brown sausage in butter. Add ... heat. Cover and cook until the rice is done. Add raw shrimp to pot in last 5-10 minutes of cooking. Serves 8-10.
In a Dutch oven, cook ... red pepper and allspice; mix well. Bring to ... stirring occasionally. Add shrimp and simmer, covered, for 10 ... cooked rice, if desired.
26. JAMBALAYA
Saute onion and celery in oil. Add all ingredients except shrimp and peas. Simmer for 45 ... heat 5 minutes before serving. Makes 6 to 8 servings.
27. SHRIMP CURRY
Melt butter, add onions and ... 30 minutes. Add shrimp and heat thoroughly. Add more ... over rice. Sprinkle desired condiments on top. Serves 6.
In a large skillet with ... ingredients except the shrimp, rice, eggs and paprika. ... best results, use all ingredients in exact amounts given.
29. PICKLED SHRIMP
Boil shrimp and cut. Heat vinegar real ... leaves. Don't boil. Cook, layer shrimp with onions and leaves. Pour oil and left etc. over. Let set.
Heat oil in large sauce ... Tabasco, thyme and allspice. Simmer uncovered 15 minutes. ... Serve with additional Tabasco, if desired. Serves 6.
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