After Beach - Recipes - Page 3

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Results 21 - 30 of 92 for after beach

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21. ORANGE BEACH SHRIMP SALAD

Using a clear 3-quart salad bowl, layer lettuce, onion, tomatoes, avocado and olives. Top with shrimp and cheese. Serve with a choice of ...

22. PEACH ON A BEACH PUNCH

Combine all ingredients in a large pitcher. Refrigerate for at least 1 hour. Serve over crushed ice. Serves 6 to 12.

23. TOFU BEACH BURGER

In a medium bowl, mash tofu, and stir in remaining ingredients. Shape into patties and fry in oiled skillet. Top with your favorite ...

24. PECAN CHESS BARS (BEACH CAKE)

Mix with electric mixer and pour over top of crust. Bake at 350°F for 35 to 40 minutes. Cuts better when cooled real well. I ...

25. MYRTLE BEACH BOIL

Fill very large pot (20 quart) 3/4 full of water. Put in crab boil and red pepper; heat until water begins to steam. Add potatoes and cook ...

26. LAGUNA BEACH PECAN CHICKEN BREASTS

Preheat oven to 400°F. Melt butter over low heat. Grind pecans. Flatten chicken breasts to 1/4-inch thickness. Dip chicken into mustard ...

27. PEACH ON A BEACH PUNCH

Combine all ingredients in pitcher. Refrigerate, covered, until serving time. Serve in tall glasses over ice.

28. BEACH PLUM CATSUP

Wash and clean fruit. Cover with scant amount of water. Bring to boil and boil until tender. Strain and add 3 pounds sugar, 1/2 pint ...

29. AUNT NANCY'S BEACH BEANS

Place onions in bacon grease. Add next 5 ingredients and cook covered for 20 minutes. Add to beans. Pour in 3 quart casserole and bake ...

30. BEACH BEANS

Fry bacon, remove bacon (don't use the bacon). Cook all ingredients except beans in bacon grease for 10 minutes. Drain each can of beans ...

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