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Results 21 - 30 of 10,590 for 8 x 8 bar
Butter an 8-inch square baking pan. In a large saucepan melt butter; add marshmallows and stir until melted. Add honey and salt. Cook over ...
Melt butter in 13x9x2 inch ... ingredients in layers. Bake at 350F for for 25 minutes or until lightly browned around the edges. Cool and cut into bars.
Cream together butter and sugar ... cheese and vanilla. Spread. when set cut into squares and store in the refrigerator. These bars freeze well.
Preheat oven to 350°F. Mix ... the batter to marbelize. Return to oven and bake for another 30 minutes or until done. Cool and cut into bars.
Have a jigger (1-1/2 oz.) or a measuring glass on hand. A dash is equal to seven or eight drops. The quantities mentioned in the recipes ...
Mix above and spread over ... Cut into 12 bars and wrap in plastic wrap ... (12%); Fiber 3g (14%); Sugars 21g; Calcium 48mg (5%); Iron 2mg (11%)
Preheat oven to 350°F. Grease ... to 27 minutes. (Bars baked in an 8-inch pan ... bars to room temperature before serving. Yield: 24 small bars
28. MELT AWAY BARS
Combine shortening, sugar, egg yolk, ... frothy; spread over bars. Sprinkle with 1/2 cup ... until golden brown. Cool slightly; cut into bars.
Preheat oven to 350°F. Peel ... confectioners' sugar. Spread the mixture over the cooled zucchini bars. Sprinkle top with flaked coconut, if desired.
Blend condensed milk, vanilla and ... Sprinkle diced almonds over top. Bake at 350°F for 20 minutes. Cut into bars while still warm. Refrigerate.
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