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Results 21 - 30 of about 900 for 7up slush
21. AMARETTO SLUSH
In saucepan. Combine sugar and ... of ingredients and freeze. Can be frozen indefinitely. To serve mix 1/3 7-Up with 2/3 slush. Makes 96 ounce.
Boil water. Add sugar and teabags to boiling water and continue boiling 1 to 2 minutes. Remove from heat. Remove teabag and allow to cool. ...
23. AMARETTO SLUSH
Combine sugar and water in a saucepan, stirring well. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes. ...
24. ANY COLOR SLUSH
Pour boiling water over sugar ... Stir to form slush. For small households: Frozen ... ounce) can of diet soda as needed. 20 - 6 ounce servings.
Heat water with sugar until sugar melts. Add orange juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up ...
Prepare syrup by adding sugar ... To serve; scoop slush into chilled glasses with ice cream dipper. Pour lemon-lime soda over slush to fill glass.
Steep tea 10 minutes. Add to rest of ingredients. Freeze in ice cube trays. Mix slush with ginger ale, Sprite, or 7-Up.
28. BACARDI SLUSH
Mix and freeze. Serve with 7 Up or sour. Double batch fills 5 quart ice cream pail.
29. ARLENE'S SLUSH
Boil 7 cups water and ... Place 1 or 2 scoops of slush in glass and fill up rest with 7-Up or sour soda. This takes at least two days to freezer.
30. APRICOT SLUSH
Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.
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