Results 21 - 30 of 1,480 for 7-up rum cake

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Preheat oven to 325 degrees. ... or 12" bundt cake pan. Sprinkle nuts in bottom ... glaze is used up. GLAZE: Melt butter in ... heat and add rum.

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... glaze is used up. For glaze, melt butter ... heat. Stir in rum. Optional: decorate with whole ... dusted with powdered sugar.

Grease and flour a bundt ... 3 minutes. Remove cake from oven and immediately pour ... yellow cake and vanilla pudding and sherry instead of rum.)

Preheat oven to 325 degrees. ... 25 minutes. Cool cake additional 1 hour. Spoon glaze ... 3 minutes. Add rum, continue cooking 3 minutes, stirring constantly.

Grease and flour a 12-cup ... Add flour to cake mix as specified on package ... Add 1/2 cup rum. Pour over nuts in ... cake, allowing to soak in.



Grease and flour 10-inch tube ... is dissolved, add rum flavoring and pecans. Pour over cake (while hot) in pan and ... will not work for this.

Mix all together and bake ... 10 minutes before cake is done, heat: 1/4 c. rum 1/4 c. water 1 c. ... cooking spray to grease pan for it will stick.

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... glaze is used up. For glaze: Melt butter ... and stir in rum.

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... glaze is used up. For glaze, melt butter ... heat. Stir in rum. OPTIONAL: Decorate with whole ... dusted with powdered sugar.

Preheat oven to 350 degrees ... 9 inch layer cake pans. Combine all cake ingredients ... filling: Combine milk, rum, pudding mix and topping ... fluffy. Makes 4 cups.

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