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Results 21 - 30 of 111 for 6 mother sauces
This is a good recipe for doubling or even tripling to have on hand because it freezes well. The next day, any leftovers may be served over ...
Cut boneless, skinless chicken breast into cubes. Roll chicken cubes in flour then in beaten egg then again in the flour. Fry in hot oil ...
In a Dutch oven, brown ground beef and drain. Add onion, celery, and green pepper, cook 10 minutes. Add remaining ingredients and simmer 45 ...
My husband likes this served on steamed white rice. I hope you enjoy this as much as my family does. In a large Dutch oven, add oil, meat, ...
25. MOM'S GOULASH
This is a casserole my mom made, it was always a family favorite. Simmering the sauce then baking it gives this a wonderful flavor. Easy ...
Peel and chop onions. Add oil to skillet and sauté onions. Add ketchup, sugar, yellow mustard and Worcestershire sauce. Season with salt ...
This works best with a ... growing up. My mother usually drained the liquid from ... come out so tender, you can cut them with a fork. Delicious!
Preheat oven to 350 degrees. Cut the onion into small pieces. Take the ground beef and sage sausage and mix together well, using your clean ...
A great thing about this is you can make tons with just this recipe and if you are feeding yourself, you can freeze and reheat! In a large ...
This recipe was handed down to me from my Filipino mother. This is a time ... invented his own dipping sauce for these. Mix all ingredients together.
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