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Results 21 - 30 of 547 for 5kg scone
Mix dry ingredients. Rub in butter. Beat egg and milk together and mix with dry ingredients, using a metal knife (stainless steel). Add the ...
Heat oven to 425 degrees. Grease baking sheet. In large bowl combine dry ingredients. Cut in butter with pastry blender until mixture ...
1) Preheat oven to 400°F. 2) Combine together flour, sugar, baking powder, and salt in medium bowl. Add butter; using fingertips, rub to ...
24. SCONES
Combine dry ingredients in a small bowl or on a piece of waxed paper for easy pouring. Cream together butter and sugar. Add egg, ...
Preheat oven to 425°F. Note: ... over top of scones. Combine dry ingredients; cut ... A, .02mcg Vitamin B12, .26mg Vitamin C, 4.18IU Vitamin D.
26. SCONES
Preheat oven to 425F. In a large bowl, combine first six ingredients. Add remaining ingredients and mix by hand until dough is uniformly ...
27. PENNY'S SCONES
Preheat oven to 450°F. In a large bowl, combine flour, salt, baking powder, and sugar. Cut the butter into the flour. Using cold butter ...
28. DROP SCONES
A genuine Scottish recipe! Sieve ... individual and separate scones until the bottom of the ... are the best "pancakes" they have ever tasted!
29. SCOTTISH SCONES
Preheat oven to 400°F. In ... with sugar. Place scones, 2-inches apart, on an ... scones are golden brown. Serve hot. Makes 12 scones. . Gillespie
Preheat oven to 200 degrees ... minutes, or until scones have risen and tops are ... 12 Preperation time - 20 minutes Cooking time - 12 mintues
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