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Results 21 - 30 of 643 for 57 honey mustard
Simple - just mix together and put over your favorite salad.
Mix all ingredients in a bowl and refrigerate for 2 hours.
Snap off tough ends of asparagus spears heat 1-inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling ...
Great for chicken fingers, burgers and sandwiches! Combine all ingredients in a small bowl; blend well. Cover and refrigerate until use.
Mix all the ingredients and shake well. Store in a covered container at least 1 hour before serving. Makes 1-2 cups.
Mix all except honey together. Finally add honey and ... silicone brush while meat is on the grill, continuing to flip meat until it is well glazed.
In a medium bowl, whisk all ingredients together. Cover and chill for 30 minutes before serving. Serve with chicken tenders, fries, onion ...
Mix all ingredients in a medium size bowl and serve. Keep refrigerated. Enjoy!
Heat vinegar and honey in a small heavy saucepan ... ahead, covered and refrigerated. Bring to room temperature. Mix well before dressing salad.
In large screw-top jar, combine ... serving, brush with honey-mustard glaze: Combine 1/4 cup honey and 1/2 teaspoon dry mustard. Makes 6 servings.
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