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Results 21 - 30 of 564 for 3 pork tenderloin
Heat oven to 375°F. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss ...
Mix together all ingredients. Pour over pork and marinate in refrigerator 6-8 ... coals 35 minutes. Baste with remaining marinade. Slice pork thin.
In the Crock-Pot - mix ... - add the pork tenderloin to the Crock-Pot. Cook on ... over rice or with mashed potatoes, warm rolls and green beans.
Marinate pork tenderloin for 1 hour in refrigerator ... mixture and spoon soup mixture over the top. Bake in 400°F oven for 1 hour 30 minutes.
I just started making this ... cutting board, cut tenderloin down the center, not all ... and chopped fresh pears in the sauce - great also!!
In a shallow baking dish, ... all ingredients, except pork. Add pork, turning to ... cover loosely with foil. Let stand 10 minutes before slicing.
We've been using this recipe ... each piece of tenderloin into 4 pieces, then butterfly ... to season this well with salt and pepper. Enjoy! n
Add all ingredients to Crock-Pot in the evening (7 to 8PM). Put heat on WARM. By 4PM the next day - Dinner is ready! Prep time is 10 ...
Make marinade - brush over meat for several hours before and during cooking. Roast, uncovered, in a slow oven (300 degrees) until tender, ...
Rub roast generously with garlic ... doneness. Serving Suggestion: Pork is not a low-fat food. ... fat content of the meal. Yields: 6 servings.
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