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Results 21 - 30 of 7,710 for 3 lbs apples butter
Cook apples and put through sieve or ... into sterile jars, seal and process in boiling water. Store in cool, dry place. Makes about 5 pints.
Pare, core and slice apples. Boil sweet apple cider ... hot. For variety, chopped nut meats may be added 5 minutes before cooking is complete.
Throw apples in the slow cooker and ... in the apple butter, remove the lid allowing ... sterilized jars - about 3 to 4 months in the refrigerator. .H.
Wash and quarter apples. Remove cores and seeds. ... morning cook on HIGH for 4 hours. Put through a food mill to remove skins. Makes 3 1/2 pints.
Preheat oven to 350°F. Grease ... sugar, applesauce, softened butter, peanut butter. Sift all ... min. Cool. Frost with peanut butter frosting.
This is a huge recipe. ... a combination of apples to be best. Place the ... Note: If the butter has too much liquid, use ... placed in the freezer.
Core and chop apples, do not peel. Combine ... May be canned for 15 minutes in a boiling water bath or frozen for up to 12 months. Makes 8 cups.
Combine pumpkin, apple butter, sugar, salt and cinnamon. Blend in eggs and milk; pour into pie shell. Bake at 375°F for 40 minutes.
Cream together shortening and sugar. ... 1 cup apple butter. Sift together flour, baking ... until of spreading consistency, about 2 minutes more.
2 to 3 tbsp. apple butter Preheat oven to 350 degrees. ... Cool completely. In small bowl, blend glaze ingredients until smooth; spoon over cake.
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