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Results 21 - 30 of 245 for 3 chocolate coconut pie
Preheat oven to 375°F. Melt chocolate with butter over low heat; ... Pour into unbaked pie shell. Mix coconut and pecans; sprinkle over filling. ... 4 hours before serving.
Mix sugar, salt and cocoa. ... Add melted butter then coconut and nuts. Pour in 3 unbaked pie shells. Bake at 350 degrees for about 40 minutes.
3 eggs, slightly beaten 1 unbaked 9-inch pie shell 1 1/3 c. (3 1/2 oz.) Angel Flake coconut 1/2 c. sugar Melt chocolate and butter in saucepan over ... leftover pie in refrigerator.
Sift dry ingredients. Add 3 ... butter and 1 teaspoon of vanilla. Pour into baked pie shell. Add topping and brown for 20 minutes at 350 degrees.
Mix sugar, salt and cocoa. ... vanilla. Stir in coconut and melted butter. Pour into 3 pie shells which have been cooked ... degrees. Makes 3 pies.
Mix all ingredients. Bake 30 minutes at 400 degrees. Serve with ice cream or whipped topping while warm.
Mix all ingredients well. Pour into unbaked pie shells and bake at 350 degrees for 50 minutes. Makes 2 pies. Nuts may be used if desired.
Preheat oven to 400°F. Combine ... remaining ingredients and mix well. Pour into an unbaked pie shell or graham crust. Bake at 400°F for 30 minutes.
Cook until thick and put in baked pie shell.
Mix flour, sugar and cocoa. ... Pour in baked pie shell. Add cream of tartar ... lemon juice or 1/2 cup of crushed pineapple or coconut flakes.
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