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Results 21 - 30 of 44 for 1o day muffin
DO NOT REFRIGERATE!! Make starter ... Let stand 3 days. Stir 1 each day. ... along with 2 muffins. To rest of batter ... degrees for 20-25 minutes.
Mix ingredients together, cover and ... counter for 4 days. On day 5 add ... to 3 dozen muffins or make some bread and ... bananas, blueberries, nuts, etc.
Do not refrigerate starter. DAY 1-4: Stir once a day. ... fairly full. Bake at 350 degrees for 20 to 25 minutes. Makes approximately 54 muffins.
Grease muffin cups or use paper bake ... cheese frosting and sprinkle with green sugar and green milk chocolate pieces or use green tinted coconut.
Grease muffin cups or line with paper ... rack. Frost with cream cheese frosting; sprinkle with green sugar then milk chocolate pieces. Makes 18.
Grease muffin tins or line with papers. ... Cool on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar and green M & M's.
Grease muffin cups or line with paper ... Fill muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes. Cool. Frost with cream cheese icing.
Grease muffin cups of line with paper ... on wire rack. Frost with cream cheese frosting; sprinkle with green sugar, them milk chocolate pieces.
Line muffin cups with paper cups. In ... or until golden brown. Cool on wire rack. Frost, sprinkle with green sugar and then add M&M's on top.
Heat oven to 350 degrees. Grease muffin cups, or use foil cups. ... cool. Store 1-2 days in plastic bags or airtight ... ahead for best flavor.
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