1960S Drinks - Recipes - Page 3

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Results 21 - 30 of 470 for 1960s drinks

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21. ITALIAN NEGRONI DRINK

Add ice to a cocktail ... peel over the drink to release its essential oils, ... make it a popular choice for creating sophisticated cocktails.

22. SALTY DOG

Rub grapefruit slice around rim of glass. Dip the rim in margarita salt. Carefully pour a good shot of vodka in the glass. Fill half way ...

23. FROSTED DRINK

Allow frozen fruit to defrost until it can be separated easily. Combine milk, frozen fruit and ice cream in blender until smooth. Makes 6 ...

24. FRUIT PUNCH FOR A CROWD

In a saucepan, mix sugar and water and bring to a boil. Stir until sugar dissolves and boil for 10 minutes. Add pineapple and cook 5 ...

25. PJ (PURPLE JESUS)

Just mix everything together. Let it set for a couple of days. The fruit will make you absolutely drunk! Makes about 1 1/2 gallons.

26. ZACH'S ISLAND PUNCH

Makes a great party drink! Kids love it! In ... Notes: This punch keeps in refrigerator for up to 8 days. Garnish with Gardenia's or Orchids.

27. NEW YORK'S FAMOUS FAUX "EGG CREAM" SODA

In a tall glass, mix milk and syrup well. Gradually add soda or Perrier, stirring briskly, until glass is full and frothy.

28. CRANPROTEIN DRINK

Power punch of protein. Combine all ingredients in a blender and whirl at top speed for 30 seconds until smooth. Serves 1.

29. CRANBERRY FRUIT BLENDER DRINKS

Go creative... Pour cranberry juice and one of the fruits into blender with crushed ice cubes. Whirl until smooth. Add superfine sugar to ...

30. DRACULA'S BLOOD (DRINK FOR HALLOWEEN)

Mix fruit punch and apple juice. Add fizzy 7-Up right before serving.

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