1920S Southern - Recipes - Page 3

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Results 21 - 30 of 1,740 for 1920s southern

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21. SOUTHERN STYLE SAUSAGE GRAVY

Cook sausage until done. Add butter and flour. Simmer for a few minutes on medium heat stirring frequently. Add milk, salt and pepper. ...

22. SOUTHERN CHICKEN N' DUMPLINGS

Place chicken and butter in a Dutch oven and cover with water. Boil on medium-high until chicken is done. Remove chicken, debone, and pull ...

23. SOUTHERN PEACH COBBLER

Preheat the oven to 350°F degrees. While the oven is preheating, get a 8x8-inch square baking dish. Once acquired, put 1 stick of REAL ...

24. SOUTHERN CUCUMBERS AND ONIONS

Peel cucumbers, peel onion. Slice cucumber into a large bowl with lid. Dice onion and add to cucumbers. Add vinegar and water to bowl. Add ...

25. CREAMED CORN - EASY SOUTHERN STYLE

Cut corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before and store covered in the fridge.) ...

26. SOUTHERN FRUIT AMBROSIA

Combine ingredients and let set overnight. Serves ten.

27. SOUTHERN COLE SLAW

This can be made in a food processor or with a shredder. Best made in food processor. Cut up cabbage, onion, green pepper and baby carrots ...

28. SOUTHERN DEVILED EGGS

Slice eggs in half and put yolk in separate bowl. Add about a tablespoon of each mayonnaise, mustard and relish. Season with salt and ...

29. SOUTHERN BAKED BEANS

Preheat the oven to 350°F. In a large bowl, combine ingredients, stirring well (save bacon for top). Spray an ovenproof baking dish with ...

30. SOUTHERN BAKED BEANS

Brown ground beef and drain. Pour remaining ingredients into a large pot and let simmer for 30 minutes or until onion is somewhat tender. ...

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