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Results 21 - 30 of 154 for 1920s side dishes
I use 1 cup rice, ... a covered baking dish. Add 3 cups water ... mushrooms and seasonings. When cooked mix with wild rice and serve as a side dish.
Pour pineapple and juice into 9x13 inch baking dish. Mix flour and sugar ... Melt butter and pour over crumbs. Bake at 350 degrees for 30 minutes.
Drain pineapple, saving juice. Cream butter with sugar. Add eggs and pineapple with 1/2 cup juice. Stir in bread cubes. Bake in greased ...
Blend mayonnaise and garlic power. Add remaining ingredients. Stir into spaghetti noodles. Heat through and serve in place of potatoes, ...
25. RICE SIDE DISH
Combine all ingredients in a 2 quart saucepan. Bring to a boil, turn to low, cover and simmer 20 minutes. When ready to serve sprinkle ...
26. RICE SIDE DISH
Fry the rice in the oil or shortening until it is golden in color. Add the onion and fry for 2 or 3 more minutes. Add the tomato sauce, ...
Mix all ingredients together in casserole dish. Cover and microwave 9-10 minutes.
Pour pineapple and juice into a Pyrex dish. Mix flour and sugar ... crackers over all and sprinkle with melted butter. Bake 30 minutes at 350 degrees.
Mix dressing and Rice-A-Roni according to packages. Mix all together with sauteed vegetables. Bake 45 minutes at 350 degrees.
Saute onion and zucchini in ... ingredients in casserole dish. Sprinkle with bread crumbs and dot with butter. Bake at 375 degrees for 20 minutes.
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