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Results 111 - 120 of 216 for zucchini bacon tomatoes onion
111. ZUCCHINI CASSEROLE
Place first 3 ingredients in ... layer with butter, bacon and cheese. Cover with bread ... degrees for 30 minutes, uncovered. No moisture is needed.
Combine salt, pepper, herbs and ... Brown slowly in bacon drippings; add onion, cooking until golden brown. ... lemon lime beverage, tomatoes and bouillon cube, stirring well. ... is done. Add zucchini, corn and mushrooms about 1/2 hour before meat is done.
Saute bacon until done but not crispy. Drain grease. Add onion and saute 3 minutes. Add zucchini and tomatoes. Simmer until zucchini is ... and 1/4 can milk.
114. ITALIAN ZUCCHINI
In skillet, cook bacon until crisp, remove, cool and ... tablespoons drippings. Cook onion with garlic, oregano and basil ... soup, water and zucchini. Cover. Cook over low ... about 5 1/2 cups.
115. HARVEST SOUP
Cook bacon, crumble and set aside. ... Cook celery, carrot, onion and garlic in bacon fat ... ham or pork, tomatoes, chicken stock, zucchini, spices and macaroni. Bring ... Delicious on cold evening.
116. GREEN BEAN CASSEROLE
Cook bacon until crisp. Remove from skillet. Leave 3 tablespoons grease. Add onions and green pepper. Cook until ... and seasonings. Add tomatoes. Cook until thickened, partially ... with bacon and serve.
Brown bacon, remove and cook onion, celery, garlic and basil ... except cabbage and zucchini and bring to a boil. ... minutes more or until done.
Saute bacon, onion, leeks and garlic in ... the ingredients. Cook until vegetables are tender and pasta is done. Add salt and pepper to taste.
In large saucepan brown bacon, onion and celery with garlic and ... in soups, water, tomatoes, macaroni and salt. Bring ... Add cabbage and zucchini. Cook 10 minutes or ... Makes about 8 cups.
In a large sauce pot, brown bacon and cook onion and celery with garlic and ... and water with tomatoes, ditalini and salt. Bring ... Add cabbage and zucchini; cook 10 minutes more ... is very good reheated.
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