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Results 111 - 120 of 141 for yellow rice casseroles
111. CORN CASSEROLE
Prepare rice according to directions. Add butter ... 350 degrees for 30 minutes. Remove from oven and top with more cheese and paprika for color.
112. CHICKEN CASSEROLE
Mix all ingredients except bread crumbs and butter. Put in buttered 9x12 inch pan or casserole. Brown bread crumbs (I use seasoned crumbs) ...
113. CORN CASSEROLE
Preheat oven to 350 degrees. Mix corn, rice, butter and soup. Pour into s casserole dish. Top with grated cheese. Bake for 30 minutes.
Mix in large bowl all ingredients adding a little mayonnaise if too thick or reducing some sour cream if too runny. Garnish with cheese ...
115. CORN CASSEROLE
Blend all ingredients and top with cheese. Bake 20 minutes at 350 degrees.
Mix all ingredients and put in casserole dish. Top with grated cheese. Bake in 350 degree oven, bake 25 to 30 minutes.
117. CORN CASSEROLE
Prepare rice according to instructions on package. ... degrees for 30 minutes. Remove from oven. Sprinkle cheese on top and paprika for color.
118. CORNY RICE CASSEROLE
Cook rice according to package directions. Add ... minutes. (You can add 2 cups cooked, cubed ham before baking, to make main dish.) Serves 8-10.
119. CORN CASSEROLE
Cook rice according to directions. Mix with other ingredients and top with grated cheese. Bake 20 minutes at 350 degrees until cheese melts.
120. CORN RICE CASSEROLE
Cook rice according to package directions. Add ... buttered casserole and top with grated cheese. Bake uncovered at 350 degrees for 20 to 30 minutes.
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