Results 111 - 120 of 256 for yellow peach cake

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Mix these 3 ingredients according ... can be made in a 9 x 13 inch or layer cake. Peach preserves can be used between the layers of a layer cake.

Put peaches in a 9 x 12 inch pan. Sprinkle cake mix on top of peaches. Melt butter and pour over mix. Bake until nice brown at 350 degrees.

Prepare cake mix according to box directions ... degree for 50 to 60 minutes. Cool. Cut. Invert onto serving plate. Garnish with whipped topping.

In a one gallon jar ... To make the cake combine the cake mix, pudding, ... the starter liquid with friends so that they can make the cake, too!

Preheat oven to 350 degrees. ... bundt pan. Place yellow cake mix and instant pudding mix ... egg, 3/4 cup peach schnapps, 1/2 cup orange juice. ... 2 hours before removing.



Cut orange into thin slices, ... week. Serve over cake or ice cream, reserving 1 ... at 325 degrees. Do not test with toothpick, it will fall.

Bake cake like on box directions. Make ... can of pie filling. Fifth layer put 1 (12 ounce) Cool Whip. Repeat first through fifth layers again.

118. DUMP CAKE
Dump pineapple (undrained) into rectangle ... filling. Pour dry cake mix on top. Cover with ... for about 1 hour or until golden brown on top.

Bake at 325 degrees F. ... with peaches, then cake mix evenly across peaches. 2. ... butter has been used. Bake 20 minutes or until golden brown.

Cut cake into small pieces. Place 1/2 ... pineapple, 1/2 of the strawberries, 1/2 of the Cool Whip. Make the second layer. Refrigerate overnight.

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