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Results 111 - 120 of 4,240 for yeast breads
111. YEAST BREAD
Mix water, yeast, salt, sugar, shortening and ... hour. Shape into loaves, place in greased pan, let rise 1 hour. Bake at 350 degrees for 1 hour.
Mix together. Use for breading vegetables or soyameats. Makes 3 1/2 cups.
In small bowl, mix 1 cup flour, sugar, salt, caraway seed, baking soda and dry seed. Combine buttermilk and butter in a saucepan. Heat over ...
114. NO KNEAD YEAST BREAD
Mix first 4 ingredients together well. Let set for 2 minutes. Then add last 3 ingredients. Mix well. Let raise until double or about 1 ...
Mix all ingredients, knead only enough to mix everything let rise until double, punch down. Place in loaf pan, let rise again and bake at ...
116. QUICK YEAST BREAD
Mix all ingredients well. Roll and cut with biscuit cutter; let rise one hour. Bake in 400 degree oven until brown. Makes 15 biscuits.
117. NO KNEAD YEAST BREAD
Mix first 4 ingredients together well. Let set for 2 minutes. Add last 3 ingredients and mix well. Let raise, until dough doubles, or about ...
118. YEAST BREAD
Dissolve yeast in warm water. Add sugar, ... Sprinkle tops with poppy or sesame seeds. Bake at 350 degrees for 25-30 minutes or until golden brown.
119. YEAST BREAD
Dissolve yeast in warm water. Add Crisco, ... Knead again. Place in 2 greased loaf pans. Cook 45 minutes at 300 degrees. Top with melted butter.
120. YEAST BREAD
Dissolve yeast in the warm water. Stir ... kept more than 1 day. Make into loaves or rolls when ready, let rise to double. Bake at 400 degrees.
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