| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 577 for yams butter brown sugar
Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Combine first 6 ingredients and mix well. Spoon into greased casserole, top with ...
Layer sliced yams in a greased 9 x 13 inch pan. Combine brown sugar, maple syrup, butter, cinnamon, salt and pepper ... chopped walnuts over yams.
Mix with mixer. Bake 25 minutes in 400 degree oven. Then add topping. Combine all the topping ingredients and sprinkle over the casserole. ...
114. PUMPKIN CUSTARD
Assemble ingredients in electric blender. Blend until smooth. Pour into custard cups that will fit into a large bake pan. Fill bottom of ...
115. YAMS
Peel yams; cut into large chunks. ... yams well. Add butter, egg, salt, cinnamon, brown sugar and cream or juice, if ... into well-greased baking dish.
Peel and dice potatoes, boil until tender with white sugar and water. Place in casserole dish. Sprinkle with brown sugar, pecans (raisins). Put a few pats of butter on top and vanilla. Cover ... or they will burn.
117. VEGETABLE
Drain yams and discard liquid. Arrange in ... Sprinkle liberally with brown sugar. Dot with butter. Sprinkle with marshmallows, if ... and liquid is bubbly.
Melt butter in microwave. Add to other ... casserole. Mix topping ingredients and sprinkle on top of yam mixture. Bake at 350 degrees for 30 minutes.
119. CANDIED YAMS
Early in day, boil yams until tender. Cool and peel. ... small saucepan heat butter, juice and brown sugar. Pour over yams. Chill ... 30 to 40 minutes.
Mash yams in a large bowl. Beat ... cup of the sugar, 2 tablespoons melted butter and salt. Turn into a ... Serve warm with orange sauce. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables