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Results 111 - 120 of 466 for wok stir fry
Prepare your choice of ingredients ... categories; set aside. Stir water into cornstarch; stir in ... set aside. Preheat wok or large skillet over high heat; add cooking oil. Stir-fry garlic in hot oil for ... with rice, if desired.
Cut off large leaves and ... squares. Combine seasonings. Stir until thickened. Add beef and ... cup oil in wok over medium low heat. Add beef and deep fry for 1-2 minutes. Beef should ... heated for 10 seconds.
Drain pineapple. Blend 1/3 cup ... syrup marinade. Heat wok. Add corn oil. Stir-fry chicken 3-4 minutes. Push chicken ... over rice. 4 servings.
114. PORK FRIED RICE
For slivered egg, combine egg, ... and beat. Heat wok or large skillet over medium ... 1/2 teaspoon salt. Stir-fry over high heat until browned ... towels. Makes 6 servings.
115. FRIED RICE
Beat eggs with salt, set ... tablespoon oil in wok and fry eggs, breaking into small pieces ... in wok and stir-fry the pork or ham ... prefer a white rice.
Cut beef (cuts easier if ... up vegetables. In wok (or large skillet), heat oil, ... 2 tablespoons oil stir fry vegetables 2 minutes. Combine 1 ... boils. Serve over rice.
117. STIR FRY BEEF
Partially freeze meat, then slice ... set aside. Preheat wok or large skillet over high heat; add oil. Stir fry garlic for 30 seconds, add ... 183 calories per serving.
Combine first 6 ingredients in bowl; stir until mixed. Slice steak across ... inch thick. Heat wok or large skillet over high ... add beef and stir-fry 1 minute, remove beef. Add ... heat through. Serves 4.
Use fresh vegetables and chop ... you choose) to wok; stir in meat, cook until done; ... serve over rice. Top with Chow Mein noodles and almonds.
Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. ... vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
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