Results 111 - 120 of 206 for wings vegetable

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Bring 2-quarts water to a ... simmer to add wings, sage or seasoning and ... separate pot al denté. Add to soup and serve with hot, buttered biscuits.

Mix together and marinate chicken wings. Bake at 425 degrees for 50 minutes. Baste and turn halfway.

Cut off and discard wing tips; cut wings in half at joint. Place ... jelly roll pan. Bake uncovered at 375 degrees for 45 minutes, turning once.

114. HOT WINGS
Preheat oven to 375 degrees. ... cookie sheet with vegetable oil. In a medium bowl, ... knife separate the wings into segments. Reserve the tip ... towels and serve hot.

Cut off and discard wing tips; cut wing in half ... 1 hour. Transfer wings to a lightly greased 15"x10"x1" ... Yield: 8 to 10 appetizer servings.



Heat oven to 300 degrees. ... tips of each wing at first joint; cut apart ... Cook half the wings in the butter mixture until ... as dip for wings.

Cut off wing tips, cut parts in half. ... pepper, oil and set aside. Mix everything else, pour over chicken. Heat oven to 375 degrees, cook 1 hour.

Deep fry wings, until real crispy. Marinate ... pepper. When wings get crispy, cover with Tabasco sauce and peppers. Fry until crispy, in own sauce.

(Grind all spices and last 2 onions in blender into pulp. Add water to make thick paste.) In Dutch oven or heavy 4 to 6 quart pot, heat oil ...

Cut off tips and separate each wing at the joint. Sprinkle wings with salt and pepper. Heat ... blue cheese dressing, celery and carrot sticks.

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