12 chicken wings
1/2 tsp. salt
1/8 tsp. pepper
8 tbsp. butter
2 tbsp. vegetable oil
1/2 c. taco sauce
1/4 c. barbecue sauce
1/4 c. French dressing
1/8 tsp. red pepper sauce
1/8 tsp. Worcestershire sauce

Heat oven to 300 degrees. Cut off and discard tips of each wing at first joint; cut apart the 2 remaining parts at the joint. Sprinkle with salt and pepper.

Heat 2 tablespoons butter and the oil in large skillet over medium heat. Cook half the wings in the butter mixture until golden, 8 to 10 minutes on each side. Remove from pan and reserve. Repeat to cook remaining wings.

Melt remaining 6 tablespoons butter in 1-quart saucepan; blend in remaining ingredients. Arrange wings in shallow baking pan. Brush enough sauce over wings to coat evenly. Bake until hot, 5 to 8 minutes. Arrange wings on serving plate. Pour remaining sauce into bowl; serve as dip for wings.