5 lbs. chicken wings
16 oz. jalapeno peppers in juice
Pepper
Worcestershire sauce
8 oz. Tabasco sauce
Garlic salt
Vegetable oil

Deep fry wings, until real crispy. Marinate wings in pepper juice, approximately 1 1/2 hours. Lightly oil frying pan, and fry wings, coat with Worcestershire sauce, garlic salt and pepper. When wings get crispy, cover with Tabasco sauce and peppers. Fry until crispy, in own sauce.