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Results 111 - 120 of 211 for wing flour
Put 2 quarts of water ... is 2 cups flour in 3/4 cup oil and ... Add fried chicken wings and okra. Add file', salt ... can be added if desired.
Mix all ingredients and marinate 2 hours or overnight. Fry at medium heat.
Cut tips off wings (discard). Cut wings in half. ... ingredients well. Add wings and marinade at least 2 hours in refrigerator. Deep fry to golden brown.
Fry chicken wings. While chicken is frying, ... bring to a boil. Let sauce cool. When chicken is fried, let cool before dipping in the cool sauce.
Cut the tips off the wings and split the rest of ... sour cream and flour, stir into the pan ... Plain yogurt can be used instead of sour cream.
116. CALIFORNIA CASSEROLE
Coat round steak with flour seasoned with paprika, salt and ... at 425 degrees for 20 to 25 minutes. Serves 8. Tasty as leftovers the next day.
Cut chicken wings at the joint; discard tips. ... ingredients. Add the wings and marinate for 2 hours or overnight. Deep fry until golden brown.
118. CHICKEN ON THE WING
Put wings in casserole or baking dish: ... to egg: Sift flour, salt and baking powder ... paper. Blend ketchup and mustard, serve with chicken.
Cut off lips, divide into ... boiling. Lower heat, simmer 20 minutes. Pour over wings. Bake at 350 degrees 30 minutes, let stand for 20 more minutes.
Use your biggest, heaviest frying ... 1/2 cup of flour with salt and pepper in ... "bestest" cook you know to dinner and watch how he or she does it!
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