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Results 111 - 120 of 575 for wild sauce
Cut chicken into 1-inch pieces; ... bowl. Add teriyaki sauce and next 5 ingredients. Cover ... heated. Sprinkle with almonds. Yield: 4 servings.
Cook rice according to directions; set aside. Pound chicken breasts until each are 1/4 to 1/2-inch thick. Pour marinade over chicken; ...
Cut fillets into serving size ... dollop of Mushroom-Walnut Sauce over rice. Sprinkle with 3 ... 1 minute. Stir in walnuts. Amount: 2 1/2 cups.
114. WILD RICE CASSEROLE
Brown beef and drain. Add onion and celery. Cook until soft, not brown. Add rest of ingredients. Mix and put in casserole. Bake 1 hour at ...
Brown meat, add onions and celery and saute. Add other ingredients Mix well. Place in large casserole. Bake at 325 degrees for 1 1/2 hours.
116. WILD RICE CASSEROLE
Brown ground beef with onions ... almonds and soy sauce in crock pot. Cook on ... minutes. One recipe almost fills crock pot when cooked. 6 servings.
Mix rice, soup and 1 ... pepper to taste. Bake 1 hour and 20 minutes at 350°F. Serve with chinese noodles and soy sauce. Makes 5 to 6 servings.
Cut fillets into serving size ... of mushroom walnut sauce over rice and sprinkle with ... to a boil; boil and stir 1 minute. Stir in walnuts.
Mix together. Pour into greased casserole. Bake 45 minutes at 375 degrees covered; 10 minutes uncovered.
Mix all ingredients together thoroughly. Pour into greased 1 1/2 quart casserole and bake at 375 degrees for about 30 to 35 minutes.
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