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Results 111 - 120 of about 930 for wild rice casserole
Wash and drain rice. Melt butter in a ... 1 1/2 quart casserole. Heat broth to boiling, ... 1/2 hours or until liquid is absorbed, 325 degrees.
Mix all ingredients and place in 3 quart (9 x 12) casserole. Bake at 350 degrees for 1 hour with last 10 minutes, covered with foil.
113. WILD RICE CASSEROLE
Pour the boiling water over rice and let stand for 15 ... rice in 3-quart casserole (spray with Pam). Add the ... longer. Yield: 10 to 12 servings.
Brown meat, add onions and celery and saute. Add other ingredients Mix well. Place in large casserole. Bake at 325 degrees for 1 1/2 hours.
Saute onion in butter. In 2 quart casserole, combine all ingredients including ... for 2 hours. This is delicious with a grilled steak or kebabs.
In a heavy 10 inch ... mixture into the rice. Stir in salt and ... along sides of casserole; add second layer of ... bubbling - 10 minutes longer.
117. WILD RICE CASSEROLE
Combine all ingredients. Place in casserole and bake at 375 degrees for 1 1/2 hours.
118. WILD RICE CASSEROLE
Mix ingredients in a buttered casserole dish. Pour boiling water over ... Bake, uncovered, at 350 degrees for 1 1/2 hours. Serves 8-10 persons.
Mix all ingredients together. Pour into baking dish. Bake for 25-30 minutes in 350°F oven.
Mix well. Bake at 325 degrees for 1 hour. Makes 1 large or 2 smaller casseroles.
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