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Results 111 - 120 of 2,680 for wild onions
Trim fat from turkey; remove ... until hot. Add onion and celery; saute until tender. ... apple juice mixture over turkey. Yield: 13 servings.
Cook sausage, drain and crumble ... butter and cook onion and celery in drippings until ... makes enough to stuff a 12 pound turkey, if desired.
Brown birds in butter, remove ... Saute mushrooms and onions in butter. Place birds, mushrooms ... baste birds often. Serve hot with wild rice.
114. CHICKEN CASSEROLE
Cook rice as directed. Add all ingredients except paprika and Parmesan. Mix thoroughly. Pour into greased shallow 3-quart baking dish. ...
Prepare wild rice - saute onions and mushrooms in butter (3 ... chicken broth. Serves 12. (I add any leftover chicken or turkey pieces to the soup.)
Cook wild rice following basic method. Brown ... set aside. Brown onion. Remove and set aside. ... over chicken. Bake at 325 degrees for 1 hour.
Mix all ingredients except French fried onions. Let stand overnight or ... 1 hour at 325°F. Last 10 minutes, top with French fried onions.
Blend mayonnaise, curry powder and juice of artichoke hearts. Cook rice and let cool. Blend shredded chicken with rice. Add the vegetables. ...
Heat heavy skillet and add ... kettle. Saute chopped onion in 2/3 cup olive oil. ... is absorbed. Cook wild rice at the same time, ... room temperature or chilled.
Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
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