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Results 111 - 120 of 2,990 for whole peas
In a 2 quart saucepan ... in whipping cream, peas, bacon, onion and potatoes. ... and is heated through (3 to 4 minutes). 6 servings. 30 minutes.
In 2 quart saucepan place ... in whipping cream, peas, bacon, onion and potatoes. ... and is heated through (3 to 4 minutes). Makes 6 servings.
Fry onion and bacon in ... 15 minutes. Add peas, salt, pepper and thyme ... in the rice and water. Bring to boil, simmer for 40 minutes covered.
Cook barley and peas as directed on packages. In ... Add peas, barley and broth, season to taste, heat about 5 minutes and serve. Serves 6 to 8.
115. BAKED CANNED PEAS
Mix everything together but the ... casserole. Stand the lemon slices up in the peas at intervals. Bake 15 minutes at 135 degrees and serve hot.
Wash and pick over dry black eye peas. Put into casserole dish. ... cover with water. Bake at 350 degrees for 1 1/2 hours. Add water when needed.
Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.
Brown bacon and onion in oil. Add spices, ketchup. Add peas with juice. Add 3 3/4 cups water, boil and add rice. Cook until rice is done. Serves 10.
Drain peas, beans, corn and onion; mix together. Combine oil, vinegar and sugar. Pour over vegetables. Refrigerate 24 hours. Drain and serve.
Mix peas, salmon and sauce. Heat ... milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
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